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Funktown Pale Ale

 

Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.

Temperature: 68 - 74 ºF 

Attenuation: 78-95% (Diastatic Strain)

Flocculation:  Medium-Low

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NZ$ 26.50
WLP4627
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