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Beersel Brett Blend

 

This blend combines Brettanomyces strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant. All of the strains in this blend provide a balanced profile of fruitiness and funkiness. This blend tends to be a quick starter and forms a nice pellicle. The resulting beer is balanced with a bright and crisp finish.

Temperature: 70 - 80 ºF  

Attenuation: 82%-85%

Flocculation:  Medium-Low

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NZ$ 26.50
WLP4603
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