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Northeastern Abbey

8/4/20  Online orders are paused until Easter so we can catch up on the backlog.  While the team are in lockdown its only me picking and packing so we need to clear the orders in the system before we accept new orders.  Please be patient and we'll open up the website to online orders again over Easter Weekend. Take care.  Bryan 

We are open and shipping online orders only from 6th April 2020.  Our Retail shop is closed while we are in Level 4 of the lockdown so there can be no pickups from Brewers Coop.  All orders are being couriered via our normal courier company.  Please note that we are on reduced staffing and some product lines are out of stock.  We will contact you if your order needs substitutions buut rest assured we are doing our best to get you your brewing supplies.  Take care,  Bryan 

Northeastern Abbey

Code: WLP4015

This yeast was isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a very mild spiciness and earthy flavor and aroma which is complemented by a subtle but magnificent array of fruity esters, including pear and light citrus fruit.
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This yeast was isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a very mild spiciness and earthy flavor and aroma which is complemented by a subtle but magnificent array of fruity esters, including pear and light citrus fruit.

The brewery from which this strain was isolated uses it in a very versatile manner across an array of Belgian styles. We prefer using this yeast for any and all light Belgian beers, including Wit, Belgian Pale and Belgian Blond, in addition to any experimental fruit beers in which a more unique and robust flavor and aroma profile is desired. Expect this yeast to produce a large, thick krausen.

Temperature: 68-75 ºF

Attenuation: 77-81% 

Flocculation: Medium - Low