CATEGORIES

Lactobacillus Brevis

Lactobacillus Brevis

Lactobacillus Brevis

Code: WLP672

This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).
Select Currency
 
NZ$ 17.50
0
Special Order item
Attenuation: 
80.00-80.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)