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Lactobacillus Brevis

 

Lactobacillus Brevis
This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).
Attenuation: 
80.00-80.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)
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NZ$ 17.50
WLP672
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