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American Farmhouse

 

American Farmhouse
Wild Yeast & Bacteria








Inspired by local American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, saisons, and other Belgian-inspired beers.
Attenuation: 
75.00-82.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
68.00-72.00
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NZ$ 17.50
WLP670
Out Of Stock
 

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