CATEGORIES

Pedioccus Damosus

Pedioccus Damosus

Pedioccus Damosus

Code: WLP661

This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.
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NZ$ 17.50
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Special Order item
Attenuation: 
65.00-65.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium - High (8 - 12%)