Belgian Sour Mix I
Belgian Sour Mix I
Code: WLP655
A unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.NZ$ 17.50
order only item
Attenuation:
70.00-80.00
Flocculation:
Medium to Low
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
80.00-85.00