CATEGORIES

Belgian Sour Mix I

Belgian Sour Mix I

Belgian Sour Mix I

Code: WLP655

A unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
Select Currency
 
NZ$ 17.50
order only item
Attenuation: 
70.00-80.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
80.00-85.00