Brettanomyces Burxellensis
Brettanomyces Burxellensis
Code: WLP650
A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.NZ$ 17.50
1
Attenuation:
85.00-85.00
Flocculation:
Low
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
85.00-85.00