Categories

 
 

sale

 
 

New

 
 

Best Sellers

 
 
 

Brettanomyces Burxellensis

 

Brettanomyces Burxellensis
A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Attenuation: 
85.00-85.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
85.00-85.00
Select Currency
 
NZ$ 17.50
WLP650
Purchase Qty:
 
 

© Copyright Brewers Coop 2016 Ltd t/a Brewers Coop - Site map
Phone: 09 5252448 Auckland New Zealand

Website Builder - Website World