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Brettanomyces Burxellensis Troi Vrai

 

Brettanomyces Burxellensis Troi Vrai
The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain, used for all Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Attenuation: 
85.00-85.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
70.00-85.00
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NZ$ 17.50
WLP648
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