Brettanomyces Burxellensis Troi Vrai
Brettanomyces Burxellensis Troi Vrai
Code: WLP648
The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain, used for all Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.NZ$ 17.50
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Special Order item
Attenuation:
85.00-85.00
Flocculation:
Low
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
70.00-85.00