Brettanomyces Claussenii
Brettanomyces Claussenii
Code: WLP645
Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. It produces more fruity, pineapple-like aroma than flavor; the Brettanomyces flavors are more subtle than WLP650 and WLP653.NZ$ 17.50
Special Order item
Attenuation:
70.00-85.00
Flocculation:
Low
Alcohol Tolerance:
Medium - High (8 - 12%)
Optimum Fermentation Temperature:
85.00-85.00