Categories

 
 

sale

 
 

New

 
 

Best Sellers

 
 
 

Belgian Style Ale

 

Belgian Style Ale
A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This creates a versatile blend that can be used for monastery-style beer, or myriad beers that can be described as “Belgian type.”
Attenuation: 
74.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
68.00-75.00
Select Currency
 
NZ$ 17.50
WLP575
Out Of Stock
 

© Copyright Brewers Coop 2016 Ltd t/a Brewers Coop - Site map
Phone: 09 5252448 Auckland New Zealand

Website Builder - Website World