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Belgian Ale

 

Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
Attenuation: 
78.00-85.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
68.00-78.00
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NZ$ 17.50
WLP550
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