CATEGORIES

Abbey Ale

Abbey Ale

Abbey Ale

Code: WLP530

Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels.
Select Currency
 
NZ$ 17.50
2
Purchase Qty:
 
Attenuation: 
75.00-80.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
66.00-72.00