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Bastogne Belgian Ale

 

Bastogne Belgian Ale
From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (65-67°F/18-19°C) will result in less fruity and more earthy beers.
Attenuation: 
75.00-80.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
65.00-72.00
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NZ$ 17.50
WLP510
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