Bastogne Belgian Ale
Bastogne Belgian Ale
Code: WLP510
From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (65-67°F/18-19°C) will result in less fruity and more earthy beers.NZ$ 17.50
2
Attenuation:
75.00-80.00
Flocculation:
Medium to Low
Alcohol Tolerance:
High (10 - 15%)
Optimum Fermentation Temperature:
65.00-72.00