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Belgian Wit II Ale

 

Belgian Wit II Ale
Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian wit, spiced ales, wheat ales, and specialty beers.

Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian wit, spiced ales, wheat ales, and specialty beers.


Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.

Attenuation: 
70.00-75.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
67.00-74.00
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NZ$ 17.50
WLP410
Out Of Stock
 

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