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Belgian Wit Ale

 

Belgian Wit Ale
A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
Attenuation: 
74.00-78.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
67.00-74.00
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NZ$ 17.50
WLP400
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