CATEGORIES

Burlington Ale

Burlington Ale

Burlington Ale

Code: WLP095

This yeast is great in Northeastern style IPAs because it throws a little personality and body into your beer. Esters are higher than WLP001 and this strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.
Select Currency
 
NZ$ 17.50
2
Purchase Qty:
 
Attenuation: 
73.00-78.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
67.00-70.00