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French Ale

 

French Ale
A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to high ester character achieved above 70°F (21°C). Low diacetyl production. A good yeast strain for biere de garde styles, blondes, ambers, brown ales and specialty beers.
Attenuation: 
68.00-75.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
63.00-73.00
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NZ$ 17.50
WLP072
Out Of Stock
 

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