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Dusseldorf Alt Ale

 

Dusseldorf Alt Ale
Traditional altbier-style yeast from Düsseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Attenuation: 
65.00-72.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-69.00
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NZ$ 17.50
WLP036
Out Of Stock
 

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