CATEGORIES

Bedford British Ale

Bedford British Ale

Bedford British Ale

Code: WLP006

Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel for creating English-style ales, including bitters, pale ales, porters, stouts and browns.
Select Currency
 
NZ$ 17.50
0
Out Of Stock
Attenuation: 
72.00-80.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00