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Bedford British Ale

 

Bedford British Ale
Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel for creating English-style ales, including bitters, pale ales, porters, stouts and browns.
Attenuation: 
72.00-80.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00
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NZ$ 17.50
WLP006
Out Of Stock
 

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