CATEGORIES

Irish Ale

Irish Ale

Irish Ale

Code: WLP004

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Select Currency
 
NZ$ 17.50
3
Purchase Qty:
 
Attenuation: 
69.00-74.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
65.00-68.00

View your shopping basket or browse other items.