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Wyeast Roeselare Ale Blend

 

Wyeast Roeselare Ale Blend
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders.
Flocculation

Varies

Attenuation 80
Temperature Range 65 - 85
ABV 11
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NZ$ 25.50
A3763
Out Of Stock
 

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