Wyeast Roeselare Ale Blend
Information
Flocculation |
Varies |
Attenuation | 80 |
Temperature Range | 65 - 85 |
ABV | 11 |
Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers brewed in West Flanders.