Wyeast French Saison
Flocculation |
Low |
Attenuation | 77 - 83 |
Temperature Range | 65 - 77 |
ABV | 12 |
This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.