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Wyeast Bavarian Wheat

 

Wyeast Bavarian Wheat
A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.
Flocculation

Low

Attenuation 70 - 76
Temperature Range 64 - 75
ABV 10
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NZ$ 25.50
A3638
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