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Wyeast Bavarian Lager

 

Wyeast Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation

Medium - High

Attenuation 73 - 77
Temperature Range 46 - 58
ABV 9
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NZ$ 22.00
A2206
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