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Wyeast London ESB Ale

 

Wyeast London ESB Ale
A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Flocculation

High

Attenuation 67 - 71
Temperature Range 64 - 72
ABV 9
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NZ$ 22.00
A1968
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