Wyeast London ESB Ale
Wyeast London ESB Ale
Code: A1968
A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 21-23° C. A thorough diacetyl rest is recommended after fermentation is complete.
Price:
NZ$ 25.50
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Out Of Stock
Flocculation |
High |
Attenuation | 67 - 71 |
Temperature Range | 64 - 72 |
ABV | 9 |