Wyeast London ESB Ale
8/4/20 Online orders are paused until Easter so we can catch up on the backlog. While the team are in lockdown its only me picking and packing so we need to clear the orders in the system before we accept new orders. Please be patient and we'll open up the website to online orders again over Easter Weekend. Take care. Bryan
We are open and shipping online orders only from 6th April 2020. Our Retail shop is closed while we are in Level 4 of the lockdown so there can be no pickups from Brewers Coop. All orders are being couriered via our normal courier company. Please note that we are on reduced staffing and some product lines are out of stock. We will contact you if your order needs substitutions buut rest assured we are doing our best to get you your brewing supplies. Take care, Bryan
Wyeast London ESB Ale
Code: A1968
A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.| Flocculation |
High |
| Attenuation | 67 - 71 |
| Temperature Range | 64 - 72 |
| ABV | 9 |