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Wyeast Belgian Strong Ale

 

Wyeast Belgian Strong Ale
Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.
Flocculation

Low

Attenuation 74 - 78
Temperature Range 64 - 80
ABV 12
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NZ$ 22.00
A1388
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