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Wyeast American Ale II

 

Wyeast American Ale II
Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Flocculation

Medium

Attenuation 72 - 76
Temperature Range 60 - 72
ABV 10
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RRP:
NZ$ 25.50
 
NZ$ 19.50
A1272
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