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Wyeast Whitbread Ale

 

Wyeast Whitbread Ale
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Flocculation

Medium - High

Attenuation 68 - 72
Temperature Range 64 -- 75
ABV 10
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NZ$ 22.00
A1099
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