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Wyeast British Ale

 

Wyeast British Ale
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Flocculation

Medium

Attenuation 73 - 75
Temperature Range 64 - 72
ABV 10
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NZ$ 25.50
A1098
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