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Wyeast Irish Ale

 

Wyeast Irish Ale
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Flocculation

Medium

Attenuation 71 - 75
Temperature Range 62 - 72
ABV 12
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NZ$ 25.50
A1084
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