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Wyeast American Ale

 

Wyeast American Ale
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
Flocculation

Low - Medium

Attenuation 73 - 77
Temperature Range 60 - 72
ABV 11
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NZ$ 25.50
A1056
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