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Hellertau Traditional Hops German

 

Hellertau Traditional Hops German
Hallertau (US) is definitely a tenacious, Bavarian-style hop. The original German-grown Hallertau has long been the staple of German and European lagers.

Hallertau (US) is definitely a tenacious, Bavarian-style hop. It long dominated its heritage region and is still in demand by craft brewers for Bavarian-style ales. As an American hop, it is outperformed by Mt. Hood and Liberty but is still holding its own. Its low alpha acids and high humulene contribute to a mild, flowery and delicately spicy aroma and flavor profile. The original German-grown Hallertau has long been the staple of German and European lagers.

Also Known As US Hallertau
Characteristics Flowery, delicately spicy
Purpose Aroma
Alpha Acid Composition 3.5%-5.5%
Beta Acid Composition 3.5%-5.5%
Co-Humulone Composition 18-24%
Country US
Cone Size Small
Cone Density Loose
Seasonal Maturity Early
Yield Amount 1900-1400 kg/hectare (1695-1240 lbs/acre)
Susceptible to Necrotic ring-spot virus, downey mildew, verticillium wilt and insects
Storability Retains 52%-58% alpha acid after 6 months storage at 20ºC (68ºF)
Total Oil Composition 0.6-1.0 mL/100g
Myrcene Oil Composition 35-44%
Humulene Oil Composition 30-38%
Caryophyllene Oil 10-12%
Farnesene Oil < 1%
Substitutes Mount Hood, Liberty, Crystal, Hallertauer Mittelfrüh, Hallertauer Tradition, Ultra
Style Guide Lager, Pilsner, Bock, Wheat Beer, Kölsch, Munich Helles, Belgian Ale, American Lager
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NZ$ 8.20
UOM:
100g
0
IMHAT
Purchase Qty:
100g
 
 

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