Centennial Hops USA
Centennial Hops USA
Code: IMCE
Information
Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and a USDA male.
Aroma: Specific aroma descriptors include lemon and floral.
Specifications
Alpha Acid | 7 - 12% |
Beta Acid | 3.5 - 5.5% |
Co-humulone | 23 - 27% |
Total Oil | 1 - 3mL/100g |
B-Pinene | 0.8 - 1% of total oil |
Myrcene | 55 - 65% of total oil |
Linalool | 0.6 - 0.9% of total oil |
Caryophyllene | 5 - 7% of total oil |
Farnesene | < 1% of total oil |
Humulene |
10 - 20% of total oil |
Geraniol |
1.2 - 1.8% of total oil |
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