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Safbrew BE256 Abbey Yeast Sachet

 

Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of Trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character.

Fermentation temperature: 12 to 25 degrees C but ideally 12-23 degrees C
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NZ$ 9.50
40726
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