SafAle BE256 Abbey Yeast Sachet

Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of Trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character.

Fermentation temperature: 12 to 25 degrees C but ideally 12-23 degrees C