Beer Recipes
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2 Faced is one grain bill and hop schedule that you can make either a West Coast IPA or a hazy East Coast IPA just by changing the yeast. It really is two faced! Both recipes are published as separate recipes.Posted: Wednesday 24 February 2021 , 1 Comments -
Everyone is telling us they need a vacation. And because there isnt too much overseas travel we have developed our own vacation.
Vacation is a stunning NZ Pale Ale with 2 amazing NZ hops that work well together.
Everyone needs a Brewers Coop "Vacation"Posted: Friday 9 October 2020 , 1 Comments -
A great beer to make in the spring for summer drinking.
Dry finishing with a nice balance between the spiciness character from the Saison yeast and the citrus from the hops and zest. A great sessionable beer. Approx ABV 4.8%Posted: Saturday 5 September 2020 -
Rye adds a spicy character to your beer and this pale ale is an absolute winner with Riwaka Hops adding the grapefruit citrus flavour and aroma. We have included the all grain and extract version for this recipePosted: Saturday 13 June 2020 -
Here's an Irish Export Stout with a twist. Many Irish migrants settled in America so we put USA hops on a traditional Export Stout recipe. Chinook and Amarillo hops when dry hopped together give a subtle orange note which works so well with the chocolate and spicey malt bill. EnjoyPosted: Wednesday 26 February 2020 -
This recipe is a great Dry Irish Stout perfect to drink around St Patrick's Day. The most popular commercial Dry Irish Stout is Guinness and if you enjoy a pint or two of Guinness then you'll love this simple recipe.Posted: Wednesday 26 February 2020 , 1 Comments -
A new Summer Drop using the new Hort 4337 Trial Hop and Pacifica.
These two hops work well together. Expect aromas of tropical fruit and stonefruit (pineapple, nectarine, passionfruit and citrus) and a subtle orange marmalade flavour from the Pacifica Hops.Posted: Saturday 1 February 2020 -
Contributing editor for Craft Beer and Brewing Magazine, Dave Carpenter’s homebrew recipe is inspired by weekend brunch. What began as an experimental oat-based pale ale evolved into the perfect ingredient in a brunchtime beermosa.
If you like Nelson Sauvin, you’ll love this beer.Posted: Wednesday 22 January 2020 , 1 Comments -
With Mosaic and Citra in short supply late in the season we went hunting for a new Hazy recipe that wasn't using these hops. We found a great recipe out of Chicago in the USA and we tweeked this to fit available malts here in NZ.Posted: Saturday 11 January 2020 , 1 Comments -
Not your traditional saison, but the blend of tropical fruit from the hops and spice from the yeast works really well. This beer is awesome!Posted: Saturday 4 January 2020 , 1 Comments
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