Beer Recipes
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Wednesday 10th November is Freedom Day for retail businesses in Auckland. After 3 months in covid lockdown we are allowed to open to retail customers again. So what better way to celebrate...A Freedom Day IPA!Posted: Saturday 6 November 2021 -
If you like beer and mead, you’re going to love braggot. This hybrid beverage combines the qualities of beer and mead to make an incredible experience for your palate.
Beer Judge Certification Program (BJCP) style description: A harmonious blend of mead and beer, with the distinctive characteristics of both. A wide range of results are possible, depending on the base style of beer, variety of honey and overall sweetness and strength. Beer flavors tend to somewhat mask typical honey flavors found in other meads.Posted: Saturday 21 August 2021 -
Cucumber adds a bright cucumber/green melon flavour to this Berliner Weisse. And the addition of mint adds a freshness that works so well.
This beer works amazingly when paired with a roast lamb dish. The mint and cucumber sour reminds me of fresh home made mint sauce. And a sour beer always works to cut through the fat of roast meat. It’s a winner.Posted: Friday 9 July 2021 , 2 Comments -
This recipe was provided by Chris Nelson and has been made in several versions with different fruit in each - and all have turned out great.
Using Philly Sour yeast removes the need to kettle sour and there is no need to add Lacto post ferment. Enjoy!Posted: Friday 9 July 2021 -
Old Ales and stronger Aged Ales are aged Ales that have a unique character blending malt dried fruit and alcohol. The aroma is malty, sweet with hints of fruity esters. Dried caramel, nut, toffee, blend with the warmth of the alcohol.Posted: Saturday 3 July 2021 -
One of my favourite dark beers for the winter months. Coffee, Chocolate and Coconut...all flavours that work well together.Posted: Thursday 6 May 2021 , 1 Comments -
Its now time to get Vaccinated!
With the change in seasons heading into autumn, Amber Ales are a welcome change. A little sweeter in malt character but still having come lovely citrus and tropical fruit hop taste and aroma.Posted: Wednesday 3 March 2021 -
This smooth-drinking, medium-duty stout takes advantage of the cold-brew method for using black and caramel malts.Posted: Monday 1 March 2021 -
2 Faced is one grain bill and hop schedule that you can make either an East Coast Hazy IPA or a clear West Coast IPA just by changing the yeast. It really is two faced! Both recipes are published as separate recipes.Posted: Wednesday 24 February 2021 , 1 Comments
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