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  • Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate.
    ABV Approx: 8%
    IBU: 22-28
    Optimal Fermenting Temp: 20 - 25ºC
    Makes: 10 L
    Yeast: Belgian Abbey Yeast 10g
    Brewing Sugar Required: 600g of Pure Liquid Malt Extract or 500g of Dextrose
    NZ$ 24.50
  • Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
    ABV Approx: 9%
    IBU: 22-28
    Optimal Fermenting Temp: 20 - 28ºC
    Makes: 10 L
    Yeast: Belgian Ale Yeast 10g
    Brewing Sugar Required: 600g of Pure Liquid Malt Extract or 500g of Dextrose
    NZ$ 24.50
  • Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
    ABV Approx: 4%
    IBU: 18-24
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
  • Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
    ABV Approx: 7.8%
    IBU: 18-24
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:10 L
    Yeast: Belgian Abbey Yeast 10g
    Brewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose
    NZ$ 24.50
  • ABV Approx: 4.4%
    IBU: 12-18
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 27.90
  • Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.
    ABV Approx: 6.2%
    IBU: 15-20
    Optimal Fermenting Temp: 26-32ºC
    Makes:15 L
    Yeast: Saison Yeast 10g
    Brewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose
    NZ$ 24.50
  • Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness
    ABV Approx: 4.2%
    IBU: 22-28
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
  • Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
    ABV Approx: 4.4%
    IBU: 30-40
    Optimal Fermenting Temp: 20-25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
  • Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
    ABV Approx: 4.4%
    IBU: 18-24
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
  • Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
    ABV Approx: 4.4%
    IBU: 24-32
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
  • Pours dark amber with red hue. Dark fruit aroma, plums, raisins and very subtle hints of aniseed, nice and earthy. Initial sweet fruit flavours, with a firm bitterness that cleans out nicely to leave a good fruity aftertaste.
    ABV Approx: 4.2%
    IBU: 26-34
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
  • Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.
    ABV Approx: 4.4%
    IBU: 28-36
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 25.00
ADDRESS CONTACT OPENING HOURS
Unit 2, 3 Prescott St
Penrose, Auckland, New Zealand
(Off Penrose Road)
Phone: (09) 525 2448
Email: info@brewerscoop.co.nz

Mon-Fri 10am - 5pm
Thurs (late night)10am - 6:30pm
Saturday 9am - 3pm

Currency:  All products and services on this website are priced in New Zealand Dollars. 

 

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