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Traditional Series

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These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products.
  • MJ Blonde Lager Pouch 1.5kg
    Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
    ABV Approx: 4%
    IBU: 18-24
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 27.50
  • MJ Ginger Beer Pouch 1.8kg
    ABV Approx: 4.4%
    IBU: 12-18
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 27.90
    Out Of Stock
  • MJ
    Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness
    ABV Approx: 4.2%
    IBU: 22-28
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 27.50
    Out Of Stock
  • MJ
    Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
    ABV Approx: 4.4%
    IBU: 30-40
    Optimal Fermenting Temp: 20-25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 27.50
  • MJ
    Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
    ABV Approx: 4.4%
    IBU: 18-24
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 27.50
  • MJ
    Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
    ABV Approx: 4.4%
    IBU: 24-32
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 27.50
  • MJ
    Pours dark amber with red hue. Dark fruit aroma, plums, raisins and very subtle hints of aniseed, nice and earthy. Initial sweet fruit flavours, with a firm bitterness that cleans out nicely to leave a good fruity aftertaste.
    ABV Approx: 4.2%
    IBU: 26-34
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 27.50
  • MJ
    Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.
    ABV Approx: 4.4%
    IBU: 28-36
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 27.50