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Traditional Series

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These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products.
  • MJ Blonde Lager Pouch 1.5kg
    Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
    ABV Approx: 4%
    IBU: 18-24
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 29.90
    Out Of Stock
  • MJ Gingered Beer Pouch 1.8kg
    Lightly hopped beer with ginger
    ABV Approx: 4.4%
    IBU: 12-18
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 29.90
    Out Of Stock
  • MJ
    Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
    ABV Approx: 4.4%
    IBU: 30-40
    Optimal Fermenting Temp: 20-25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 29.90
  • MJ
    Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
    ABV Approx: 4.4%
    IBU: 18-24
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 29.90
  • MJ
    Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
    ABV Approx: 4.4%
    IBU: 24-32
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Beer Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 29.90
    Out Of Stock
  • MJ
    Pours dark amber with red hue. Dark fruit aroma, plums, raisins and very subtle hints of aniseed, nice and earthy. Initial sweet fruit flavours, with a firm bitterness that cleans out nicely to leave a good fruity aftertaste.
    ABV Approx: 4.2%
    IBU: 26-34
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 29.90
    Out Of Stock
  • MJ
    Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.
    ABV Approx: 4.4%
    IBU: 28-36
    Optimal Fermenting Temp: 20 - 25ºC
    Makes:23 L
    Yeast: Standard Ale Yeast 5g
    Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
    NZ$ 29.90