Imported Malts & Grains
Select from the categories or products below or use the search box in the top right corner to find a particular product.
German grown two-row spring barley golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Caramunich 3 is the darkest of the three.
Est. EBC: 140-160
Est. Lovibond: 53-60NZ$ 5.30 1kg
BEST Special X® is a dark caramel malt that has been roasted only for a short time resulting in a very intensive, exceptional flavor profile. Adding max. 20% to the grain bill leads to a luminous, chestnut red to chestnut brown color in a 12°P beer. Even when used in smaller amounts, the malt is ideally suited to supporting the overall body of dark beers.
Est. EBC: 300-400
Est. Lovibond: 115-150NZ$ 5.30 1kg
Light, biscuity dry flavour and can be used to produce some English Bitter and Mild Ales. Also used to add complexity in Brown Ales and Stouts as well as the traditional London Porters
Est. EBC: 100-140
Est. Lovibond: 38-53NZ$ 4.90 1kg
This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers.NZ$ 7.30 1kg
Much like Munich malt, but with more aroma. Melanoidin Malt lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes.
Est. EBC: 60-80
Est. Lovibond: 23-31NZ$ 4.80 1kg
Produced with German grown two-row spring barley with the same colour rating and brewing characteristics as regular Weyermann® Pilsner Malt, except for the extra enhanced foam production, head retention, and fuller body and mouth feel this product brings.
Est. EBC: 2.5-6.5
Est. Lovibond: 1.5-3NZ$ 4.80 1kg
Rye adds a spiciness, nutty complexity and dryness to the finished beer.
Est. EBC: 6-10
Est. Lovibond: 2.8-4.3NZ$ 5.80 1kg
Unmalted rye that has been de-husked, steamed, and then rolled between heated rollers to form flakes. Flaked Rye gives a dry, crisp, strong rye flavor to most ales.NZ$ 5.50 1kgOut Of Stock
Produced from German grown top-quality rye, Cararye® is a caramelised brown rye malt, with a high colloidal content and a glassy exterior. The taste is strongly rye-aromatic with sweetness. Can use up to 10%.
Est. EBC: 150-200
Est. Lovibond: 56-75NZ$ 5.20 1kg
Although similar to chocolate malt made from barley, the rye version has more spiciness and milk chocolate quality.
Est. EBC: 638-705
Est. Lovibond: 240-265NZ$ 4.70 1kg
Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. It is used in place of raw wheat when making Belgian-style White and Wit beers.
Est. EBC: 2.5-4
Est. Lovibond: 1.5-2.1NZ$ 4.80 1kg
Contributes a dark-amber to deep-coppery colour to the finished beer.
Est. EBC: 60-80
Est. Lovibond: 23-31NZ$ 4.50 1kg
Dark Golden-brown, this 2 row spring barley has slightly aromatic kernels, contributing a dark-amber to deep-coppery colour to the finished beer. Adds mouthfeel as well as a rich malt accent to the brew.
Est. EBC: 170-220
Est. Lovibond: 64-83NZ$ 4.50 1kg
This German malt provides the finished beer with full, rounded aroma, depth of colour, and a firm creamy head.
Est. EBC: 20-30
Est. Lovibond: 8-12NZ$ 4.50 1kg
Made from green two row malt, kilned so that the malt imparts a very bitter, burnt flavour to beer. Odour of mash: mild coffee. Works great in older styles of English ales such as brown ales and mild stouts and porters
Est. EBC: 110-118
Est. Lovibond: 40-45NZ$ 5.20 1kg
Carawheat® has a nearly 100% level of caramelisation and it adds creaminess, body, colour, plus some phenolic wheat flavours to top-fermented beers.
Est. EBC: 110-140
Est. Lovibond: 42-53NZ$ 4.50 1kg
This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts and pilsners to add a tang to the finish.
Est. EBC: 3-6
Est. Lovibond: 1.7-2.8NZ$ 6.00 1kg
This type of malt may also occasionally be used as a very small inclusion in brewers' mashes to produce beer with a peated smoked character.
Est. EBC: 4-7
Est. Lovibond: 2-3NZ$ 5.80 1kg
Very low colour malt. Adds malty, fruity and toffee notes. Increases body/fullness and gives a softer, rounder mouthfeel in Lagers
Lovibond: 3-7NZ$ 6.30 1kg
Contributes dark-amber to deep-copper colour to finished beer. Adds mouth-feel as well as rich malt notes. Very intense, complex, raisin and dried fruit and bread crust flavours.
Est. EBC: 280-320
Est. Lovibond: 105-120NZ$ 4.50 1kg
Enhances body and flavour of darker beers, sweet kernels.
Adjunct for ales. 5% – 10% of grist.NZ$ 5.20 1kg
Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked or Rolled wheat adds more wheat flavor "sharpness" than malted wheat.
Est. EBC: 3.20-4
Est. Lovibond: 1.6-1.8NZ$ 5.60 1kg