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WYeast

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  • Wyeast Trappist High Gravity
    A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Belgian Whitbier
    This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
    NZ$ 25.50
    Out Of Stock
  • WYeast Beer Nutrient Blend
    Contains. Proprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements.

    Use 1/2 teaspoon per 19L. Dissolve in warm water and add to kettle 10min before end of boil.
    NZ$ 8.50
  • WYeast Canadian Belg Ale
    This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity.
    NZ$ 25.50
    NZ$ 15.00
    Private Collection
  • Wyeast American Ale II
    Manu Date 21 May 2020
    Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Bavarian Wheat Blend- special order item
    This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Bohemian Lager
    This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Farmhouse Ale
    This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
    NZ$ 25.50
    Out Of Stock
  • With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.
    NZ$ 22.00
    Private Collection.

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