CATEGORIES

WYeast

Select from the categories or products below or use the search box in the top right corner to find a particular product.

Select Currency
  • Wyeast American Ale
    Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
    NZ$ 25.50
  • Wyeast Belgian Strong Ale - special order item
    Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.
    NZ$ 25.50
  • Wyeast Sake Yeast
    Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

    Metric Temperature Range: 15-24 °C
    NZ$ 25.50
    Out Of Stock
  • Wyeast Irish Ale
    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
    NZ$ 25.50
    Out Of Stock
  • Wyeast Whitbread Ale
    A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Ringwood Ale - bbf 30 April
    A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
    NZ$ 25.50
    NZ$ 10.00
    Out Of Stock
  • Wyeast Belgian Abbey Style Ale
    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Thames Valley
    This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
    NZ$ 25.50
    Out Of Stock
  • Wyeast London Ale III
    Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
    Awesome yeast for Hazy IPA's
    NZ$ 25.50
    Out Of Stock
  • Wyeast West Yorkshire Ale
    This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Scottish Ale
    Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
    NZ$ 25.50
    Out Of Stock
  • Wyeast London ESB Ale - bbf 22 April
    A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
    NZ$ 25.50
  • Wyeast Pilsen Lager
    Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
    NZ$ 25.50
    Out Of Stock
  • Wyeast California Lager
    This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Czech Pils
    Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Munich Lager
    This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Kolsch
    This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Weihenstephan Weizen
    The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Belgian Ardennes
    One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Bavarian Wheat
    A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.
    NZ$ 25.50
    Out Of Stock
  • Wyeast French Saison
    A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
    NZ$ 25.50
    Out Of Stock
  • Wyeast Roeselare Ale Blend
    Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders.
    NZ$ 25.50
    Out Of Stock

1 2 Next »