A beer with a coffee aroma and complex roast malts Dark brown ruby highlights in colour, a thick creamy tan head. Complex flavours, dominant roast, slight coffee and toffee, some sweetness. Medium body, moderate carbonation, balanced hop bitterness and smooth malt. A fairly substantial English dark ale with restrained roasty characteristics.

A freshly brewed high gravity wort kit, Just add 5 litres water, yeast and ferment. Yeast suggestion Safale 04

The rye adds a spicy dry finish to the stunning IPA.

Add Bry 97 yeast and dry hop with your favourite citrusy American Hops (Mosaic, Citra, Cascade, Centennial or Simcoe all work well)

Very pale in colour, light and clean, little to no malt aroma, hop flavour or yeast character. Moderate bitterness with a very dry and crisp finish

A freshly brewed high gravity wort kit. Just add 5 Litres water, yeast and ferment to make 20Litres of fresh Wort.

Ferment with Saflager 34/70 or Saflager S23 if you can brew at 12-15 degrees C. Alternatively brew 18-20 degrees with Mangrove Jacks California Lager yeast.

Extra Pale Ale with floral and tropical fruit aroma. Moderate Bitterness followed by Tropical mango and passionfruit fruity flavours. Light bodied.

Yeast suggestion Safale 05 or BRY 97. Dry hop with 50 g of Mosaic for additional hop aroma.

Distinctive Galaxy and Mosaic Hop Aroma. Rich Amber in colour. Full bodied rich in flavour. Makes 20L.

Dry hop with 50g Mosaic to further enhance aroma.

Yeast selection Safale 05 or BRY 97

The use of Pale and Munich malts create a rich, golden colour, with a robust malt character. Generous additions of kettle hops early in the boil help build a characteristic highly hopped bitterness with a crisp finish on the palate. The earthly floral aromas of UK grown Fuggles hops are the signature of this hand crafted traditional India Pale Ale

A freshly brewed high gravity wort kit, Just add 5 litres water, yeast and ferment.

Makes 20L

A light golden ale with moderate to heavy hop aroma and bitterness. A refreshing brew with citrusy and malt notes

A freshly brewed wort kit, Just add 5 litres water, yeast and ferment

Brew with Morgan's American Ale yeast and dry hop with 50g Cascade hops to further lift hop aroma.

A Cascadian Dark/Black IPA.
Moderate to heavy hop aroma depending on dry hop. Midnight Black in colour with an off white (slight Green) head. A balanced hop bitterness, with light chocolate and coffee. Moderate to strong hop flavours depending on dry hop Medium body and medium carbonation. Makes 20L

A freshly brewed high gravity wort kit, Just add 5 litres water, yeast and ferment.

Ferment with Morgans American Ale yeast. Dry hop with 50g Cascade hops.

Clean, lightly malty and easy going.

Rich ruby malts, fruit and spice.

Bright, invigorating, accessible and hoppy.

Resinous, floral hops with malt balance.

Delicate, sessionable citrus and berries.

Light, bright, clean and tropical.

Light bodied so the Citra can really shine.

Hazy straw gold. Clean and resinous.

A rich malt with a mint and floral bouquet.

Rich in malt.

A red beer with an edge of burnt sugar from dark crystal malt.

Malt and hoppy with citrus flavours.

A brilliant golden colour with munich malts.

A pale ale with big cascade hops.