CATEGORIES

Cheesemaking Hardware

Select from the categories or products below or use the search box in the top right corner to find a particular product.

  • Camembert / Blue Cheese Mould
    Camembert / Blue Cheese Mould
    This classically formed mould is specially shaped to optimise the development of Camembert and blue-veined cheese types. It made of food grade plastic, which is dishwasher safe.
    NZ$ 11.50
    Out Of Stock
  • Hard Cheese Mould (800g)
    A robust yet conveniently sized mould for hard cheeses that also comes with a pressing plate for an all in one solution!
    NZ$ 14.70
    Out Of Stock
  • Small Cheese Mould
    A versatile multi-use cheese mould for small batches. This one is ideal for many types of non specialised cheese variants.
    NZ$ 9.80
    Out Of Stock
  • Square Feta Mould
    Square Feta Mould
    You'll get a fabulous authentic look with this traditional square mould for making Feta as well as the famous Italian Telaggio.
    NZ$ 5.90
    Out Of Stock
  • Large Ricotta Container and Basket
    Specifically designed to help the ricotta breathe, so that it is light, sweet and moist. With a handy storage container too.
    NZ$ 5.70
    Out Of Stock
  • Small Ricotta Container and Basket
    Specially designed to help the ricotta breathe, so that it is light, sweet and moist. With a handy storage container too.
    NZ$ 5.20
    Out Of Stock
  • Large Rectangular Feta Mould
    Large Rectangular Feta Mould used to make Feta from approx. 4 - 5 litres of milk.
    NZ$ 12.40
    Out Of Stock
  • Plastic Cheese Press
    This is included in the Artisan Cheese Kit. Used for pressing your home made hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. It comes with a 2 litre hard cheese mould, fitting curds from 6 litres of milk, a press and pressure gauge.
    NZ$ 155.00
    Out Of Stock
  • Citric Acid
    Mad Millie Citric Acid is a natural preservative used in place of culture to add an acidic, zesty taste. It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses.
    NZ$ 3.70
    Out Of Stock
  • Curd Knife
    This knife is specialised to carefully cut delicate curd without tearing when making cheese. The long blade makes it very easy to cut right down to the bottom of deep pots and cheese vats.
    NZ$ 14.80
    Out Of Stock
  • Cheese Knife
    These elegant knives are perfect for cutting and serving your homemade cheeses on cheese platters.
    NZ$ 7.50
  • Dial Thermometer
    Dial Thermometer
    Stainless Steel Thermometer 300mm, the thermometer is an accurate way to ensure you are mashing your grains at the right temperature.
    NZ$ 11.50
  • Yellow Cheese Wax (450g)
    High quality cheese wax made the age-old way- Yellow colour, 450g. Many hard cheeses are waxed prior to ageing.
    NZ$ 15.70
    Out Of Stock
  • Butter Muslin
    Butter Muslin
    A fine, 100% cotton cloth used for straining the curds from the whey.
    90cm x 90cm
    NZ$ 8.00
    Out Of Stock
  • Wax-Coated paper (240mm square)
    The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out.
    NZ$ 12.00
  • Wax-Coated paper (480mm square)
    The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out.
    NZ$ 17.70
  • Silver Wrap (240mm square)
    This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks.
    NZ$ 10.60
  • White Wrap (240mm square)
    Best for: Camembert, Brie and other white moulded cheeses.
    This wrap is micro-perforated to allow the cheese to breathe over a 6-10 week period during which the external white mould can infuse the interior.
    NZ$ 13.60
  • Culturing Flask
    Culturing Flask
    Sometimes it can be tricky to maintain the correct temperature when using cultures. This double-walled, stainless steel Culturing Flask can be used on your next batch of yoghurt, kefir, skyr, butter or kombucha. 1L capacity.
    NZ$ 49.90
    Out Of Stock