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Other ingredients

Select from the categories or products below or use the search box in the top right corner to find a particular product.

  • 95g gram packet of cacao nibs for that chocolatey flavour.
    NZ$ 6.90 pkt
    Out Of Stock
  • Clarityferm
    Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost savings for breweries, enhanced efficiencies, and innovation proven to reduce gluten.
    NZ$ 8.50
    Out Of Stock
  • Used to lubricate keg posts and seals
    NZ$ 8.00
    Out Of Stock
  • Kettle finings. Add 1/4 teaspoon per 19L of hot wort in the last 10 min of boil
    NZ$ 9.50
  • Liquid Finings
    Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go.

    GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans.
    NZ$ 2.60
    Out Of Stock
  • White Labs Ultra-Ferm 10ml
    ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) used for making Brut IPA's and to increase attenuation in your beer.
    NZ$ 8.50
    Out Of Stock
  • Softer for use on twist top and standard crown top bottles
    NZ$ 12.50
    Out Of Stock
  • 29mm Crown seals (100 pk)
    Crown seals to fit a champagne bottle. 29mm
    NZ$ 8.00
    Out Of Stock
  • NZ$ 1.30
    Out Of Stock
  • NZ$ 1.50
    Out Of Stock
  • Brewers Coop Clarification Solution 1000ml
    We believe this is one of the best products for clarifying beer and wine.
    Use 15ml per 23L then crash cool.
    NZ$ 34.90
  • 250Crown Seals
    NZ$ 14.50
    Out Of Stock
  • Natural oak flavour for up to a 23L Brew. Great for a smokey stout or maybe a double IPA
    NZ$ 10.90
    NZ$ 5.80
    Out Of Stock
  • Mangrove Jacks Low Carb Dry Enzyme
    Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
    NZ$ 2.50
  • Tropical Fruit Pulp 1L
    NZ$ 19.50
    Out Of Stock
  • WYeast Beer Nutrient Blend
    Contains. Proprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements.

    Use 1/2 teaspoon per 19L. Dissolve in warm water and add to kettle 10min before end of boil.
    NZ$ 12.50
    Out Of Stock
  • Coopers Crown Seals (100pc 26mm)
    To fit a standard crown top beer bottle. Pack of 100 blanks.
    NZ$ 8.90
    Out Of Stock

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