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Other ingredients

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  • Fish Collagen in Powdered form. Used for Beer Finings.
    Use 20g well dissolved in 5L of water and add to 1000L of Beer.
    NZ$ 114.40
    NZ$ 105.00
  • Brewers Coop Clarification Solution 500ml
    We believe this is one of the best products for clarifying beer and wine.
    Use 15ml per 23L then crash cool.
    NZ$ 19.50
    Out Of Stock
  • Bulbs used in rotokegs
    NZ$ 14.90
  • 95g gram packet of cacao nibs for that chocolatey flavour.
    NZ$ 5.90 pkt
  • Clarityferm
    Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost savings for breweries, enhanced efficiencies, and innovation proven to reduce gluten.
    NZ$ 8.50
    Out Of Stock
  • Used to lubricate keg posts and seals
    NZ$ 8.00
    Out Of Stock
  • Kettle finings. Add 1/4 teaspoon per 19L of hot wort in the last 10 min of boil
    NZ$ 9.90
  • Liquid Finings
    Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go.

    GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans.
    NZ$ 2.10
    Out Of Stock
  • ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) used for making Brut IPA's and to increase attenuation in your beer.
    NZ$ 8.00
    Out Of Stock
  • Softer for use on twist top and standard crown top bottles
    NZ$ 8.80
  • 29mm Crown seals (100 pk)
    Crown seals to fit a champagne bottle. 29mm
    NZ$ 8.00
  • Brewers Coop Clarification Solution 1000ml
    We believe this is one of the best products for clarifying beer and wine.
    Use 15ml per 23L then crash cool.
    NZ$ 34.90
  • Mangrove Jacks Low Carb Enzyme
    Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.
    NZ$ 1.70
    Out Of Stock
  • Tropical Fruit Pulp 1L
    NZ$ 19.50
    Out Of Stock
  • WYeast Beer Nutrient Blend
    Contains. Proprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements.

    Use 1/2 teaspoon per 19L. Dissolve in warm water and add to kettle 10min before end of boil.
    NZ$ 8.50

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