With the heat of summer its nice to have a lower strength quaffing beer. Our NZ take on a traditional German Pilsner is a great summer drink and it works out at approx 80c per 500ml glass! Now that's cost effective!
MALT
4.5kg NZ Pilsner
120g Gladfield Biscuit Malt
HOPS
35g Whakatu (NZ Hallertau) (boil 60 min)
20g Whakatu (NZ Hallertau) (boil 30 min)
20g Whakatu (NZ Hallertau) (flameout 80 degrees for 15 min)
YEAST
2x MJ Bohemian Pilsner M84
INSTRUCTIONS AND SPECS
Mash at 63 degrees C for 60 min
Boil 1 hour with hop additions as per recipe
Ferment at 13 degrees rising to 18 degrees for 2 days at end of fermentation for Diacetyl rest.
Est OG 1.047
Est FG 1.011
Est ABV 4.7%
Vol 23L
Bitterness 34.6 IBU
Posted: Saturday 22 January 2022