Irish Export Stout

Irish Export Stout

Est OG 1.058

Est FG 1.012

Est ABV 6%

Est Bitterness 41.7 IBU

MALT

2.5kg Maris Otter

1.9kg Pilsner

400g Chocolate Rye

270g Roast Barley

270g Med Crystal

250g Pale Crystal

250g Flaked Barley

150g Carafa 2

HOPS

20g Chinook 60min

15g Chinook 10 min

35g Chinook Dry Hopped for 4 days

20g Amarillo Dry Hopped for 4 days

YEAST

Nottingham x 2

INSTRUCTIONS

Mash at 65 degrees  for 60 minutes

Boil 1 hour with hop additions as above

Ferment 20 degrees C with dry hopping on day 4-5