Irish Stout - similar style to Guinness

Dry Irish Stout

Batch size: 23L

Est OG 1.045

Est FG 1.010

Est AVB 4.5%

Bitterness 31 IBU

MALTS

3.10kg Golden Promise

1kg Flaked Barley

450g Roast Barley

HOPS

45g East Kent Goldings 60 min

30g East Kent Goldings 20min

YEAST

Irish Ale Yeast

INSTRUCTIONS

Mash at 64 degrees for 60 minutes

1 hour boil with hop additions as above

Ferment 20 degrees C