We are open and shipping online orders only from 6th April 2020. Our Retail shop is closed while we are in Level 4 of the lockdown so there can be no pickups from Brewers Coop. All orders are being couriered via our normal courier company. Please note that we are on reduced staffing and some product lines are out of stock. We will contact you if your order needs substitutions buut rest assured we are doing our best to get you your brewing supplies. Take care, Bryan
Note: Small adaptations made for equivalent ingredients here in NZ.
Flaked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes for which that cultivar is known.
Batch size: 23 liters
3.3 kg Golden Promise
1.7 kg Aussie Wheat malt
550g Flaked oats
300g oat hulls (optional lautering aid)
17g Nelson Sauvin [12% AA] at 15 minutes
17g Nelson Sauvin [12% AA] at 10 minutes
17g Nelson Sauvin [12% AA] at 5 minutes
17g Nelson Sauvin [12% AA] at 0 minutes
1x Safale BE256
Mash at 67°C for 60 minutes. Boil for 60 minutes, following the hops schedule. Ferment at 19°C until the final gravity is reached.
Posted: Wednesday 22 January 2020