We are open and shipping online orders only from 6th April 2020. Our Retail shop is closed while we are in Level 4 of the lockdown so there can be no pickups from Brewers Coop. All orders are being couriered via our normal courier company. Please note that we are on reduced staffing and some product lines are out of stock. We will contact you if your order needs substitutions buut rest assured we are doing our best to get you your brewing supplies. Take care, Bryan
Batch size: 23 litres
Est ABV: 6.0%
4.2kg Golden Promise Malt
750g Malted oats
500g Flaked oats
500g Flaked Wheat
200g Biscuit Malt
300 Lactose added in last 10 min of boil
10g Pacific Gem [15% AA] at 60 minutes
50g Simcoe [13% AA] at flame-out 80 degrees C for 15 min
50g Amarillo [8.1% AA] at flame-out 80 degrees C for 15 min
100g Simcoe [8.1% AA] Dry Hop before adding yeast
150g Simcoe at dry hop Day 4-5 for 3 Days
50g Amarillo [8.1% AA] at dry hop Day 4-5 for 3 Days
50g Comet [10% AA) at dry hop Day 4-5 for 3 Days
Wyeast 1318 London Ale III
Or Lallemand New England Dried Yeast
Mash the grains at 67°C for 60 minutes.
Sparge the grains until you obtain 28 litres of wort—or more, depending on your evaporation rate.
Boil for 60 minutes, adding the hops according to the schedule.
Ferment at 20°C then raise to 22°C to finish for 2 days.
Posted: Saturday 11 January 2020