Simcoe Plus New England Hazy

Batch size:  23 litres

Brewhouse efficiency:75%

OG: 1.066

FG: 1.020

IBUs: 11

Est ABV: 6.0%

MALT/GRAIN BILL

4.2kg  Golden Promise Malt

750g Malted oats

500g   Flaked oats

500g  Flaked Wheat

200g Biscuit Malt

300 Lactose added in last 10 min of boil

HOPS SCHEDULE

10g   Pacific Gem  [15% AA] at 60 minutes

50g  Simcoe [13% AA] at flame-out 80 degrees C  for 15 min

50g Amarillo [8.1% AA] at flame-out 80 degrees C  for 15 min

75g Simcoe [8.1% AA] Dry Hop before adding yeast

100g Simcoe at dry hop Day 4-5 for 3 Days

50g Amarillo [8.1% AA] at dry hop  Day 4-5 for 3 Days

50g Comet [10% AA) at dry hop  Day 4-5 for 3 Days

YEAST

Wyeast 1318 London Ale III

Or Lallemand New England Dried Yeast

DIRECTIONS

Mash the grains at 67°C for 60 minutes.

Sparge the grains until you obtain 28 litres of wort—or more, depending on your evaporation rate.

Boil for 60 minutes, adding the hops according to the schedule.

Ferment at 20°C then raise to 22°C to finish for 2 days.