Simcoe Saison

Volume 23L

Est OG 1.051

Est FG 1.008

Est ABV 5.6%

Bitterness 31.9 IBU

INGREDIENTS

Malt

4kg German Pilsner

500g Carared

500g Aussie Wheat

Hops

10g Simcoe (60 min)

20g Simcoe (20 min)

20g Motueka (10 min)

20g Simcoe (Dry Hopped at yeast pitch)

20g Motueka (Dry Hopped at yeast pitch)

25g Simcoe (Dry Hopped Day 4 for 4 days)

25g Motueka (Dry Hopped Day 4 for 4 days)

Yeast

2x Lallemand Belle Saison

Instructions

1 hour mash at 64 degrees

1 hour boil with hop additions as in ingredients list